We are the perry baron!
„The culture surrounding the care and development of the fermented pear wine is one of our interests. And we are a specialist when it comes to the delights of the Mostviertel fruit wine: at a typical tavern or directly from the place of production, in the comfortable pub or at your hotel."
We are sworn to this goal. The title "Mostbaron", the ambassador for the local fermented pear juice called perry, is an honour that is only presented to selected people from the Mostviertel region. It recognizes our special engagement for the region and the production of the fermented pear juice. There are many events surrounding the "Mostbaron" in the Mostviertel region. To the Mostbaron.
Of course, there is a lot to enjoy when visiting a "Mostbaron". At the RelaxResort Kothmühle you can enjoy gourmet fruit wines and you can purchase them from our selection at the reception desk.
We offer perry tasting with the Mostbaron for groups as well as a perry seminar "Doktor honoris Mosticus" with an entertaining exam and a pear tree rally. Find out more by calling the reception desk at +43 7475 521 12-0.
Taste our secrets
The Mostviertel appears to be a single, large garden. Millions of fruits grow on hundreds of thousands of trees in Europe's largest connected area of fruit trees. They conceal the secret of our gourmet fruit wines. From the juice of their fruit we gain our excellent, pure fruit wines.
Fermented pear juice is our passion. That's why you won't find this quality or range of products anywhere else in Europe.
Our Mostbaron suppliers:
The gourmet fruit wines
The gourmet fruit wines are the pinnacle of the Mostbaron's work. They redefine quality and taste – fitting for any occasion. From the light and sparkling Brous to the elegant meal companion Preh and the strong Exibatur. Blossom meets freshness.
- Brous | Brous [bros], (blossom): This light pear wine satisfies with its mild, fruity character. Grassy note, complemented by citric and blossom aromas that lend the pear wine its youthful liveliness. That's where the name comes from: Brous – an old Mostviertel term for blossom. The brous is a great aperitif and goes well with antipasti, salads, appetizers and light summer dishes.
- Preh | Preh [pre:], (pride): This elegant cuvee from different varieties of pears (the speck pear, stiegl pear, dorsch pear and green pichl pear) captivates with a balanced play between fruit & sourness. Ripe fruits, exotic nuances and echoes of currants and gooseberries let the pride of the region come to life in this fruit wine. Preh means pride in the old Mostviertel dialect. The preh is an excellent complement to all dishes.
- Exibatur | Exibatur [exibatur], (plough, agricultural equipment): This weighty pear wine is distinguished by its strong aroma and fresh tartness. Fully ripe notes harmonise with a complex aroma of tannins and reflect the power of the region. Exibatur – an old Mostviertel term for plough – perfectly describes the character of the pear wine. With a multi-layered and powerful aroma, it's a good match for dark meats and smoked meat products.